Julie Sharp, from the Callebaut Chocolate Academy Center in Banbury Oxfordshire, shows us some great tips and ideas on using a range of Callebaut chocolate in the workplace, from tempering your chocolate in a microwave, to more difficult ideas that are visual and effective and very easy to create visual and effective chocolate garnish that can add real WOW factor .
You can read Julie's full interview here [ Ссылка ] [ Ссылка ]
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