Best-selling author and chef Sabrina Ghayour shares her recipe for a leg of lamb with a simple twist – a fragrant spiced Ras el Hanout marinade.
Ras el Hanout means ‘Head of the Shop’ and is a blend of spices such as paprika, allspice and chilli with the fragrance of rose petals. Sabrina combines it with natural yogurt and garlic to make a simple marinade that packs in loads of flavour and keeps the lamb tender while it cooks low and slow in the oven.
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Ingredients:
2kg whole bone-in lamb leg
3 tbsp ras-el-hanout
2 tbsp tomato puree
4 large garlic cloves, crushed
150g Greek natural yogurt
1 tbsp olive oil
Maldon sea salt
To view the full recipe | [ Ссылка ]
To watch Sabrina make Ras el Hanout Butternut Squash | [ Ссылка ]
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