We are harvesting fresh oyster mushrooms daily from our small scale mushroom farm in New Zealand. In this video we take you through how we harvest, package, and store our fresh mushrooms prior to sale to restaurants. We Harvest upwards of about 100kg per week in winter, and will be increasing that amount as summer rolls around. Our main species are Italian oyster mushrooms, with some shiitake as well.

We get our boxes specially made for us, and are harvested directly into them.

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Want to star a career in growing mushrooms for profit? checkout this link
👉 [ Ссылка ] 👈

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Or visit my NZ website -
👉 [ Ссылка ] 👈

❤️ Join my Patreon and I can help you grow mushrooms! - [ Ссылка ]

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