In this episode of Culinary Conversations, we chat with Kate and Bob Carpenter, the creative minds behind Sunny Side Kitchen in Escondido, CA. After being laid off, Kate seized the chance to turn her love for baking into a business, starting with baked goods and sandwiches at local markets and bars. With Bob’s encouragement, they opened a brick-and-mortar location, transforming breakfast and lunch into a community favorite. Hear how they tested recipes, took feedback, and grew a small idea into an award-winning eatery!
