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Masala Kitchen Me Aaj Ban Raha hain Spongy Dhokla. Instant Dry Dhokla Recipe/Khaman Dhokla Recipe Bina Citric Acid,Sugar,Baking Soda Ke Jalidar Dhokla Banane Ka Tarika Zarur Dekhiye.

#SpongyDhokla #KhamanDhokla #DhoklaRecipeByMasalaKitchen

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आज मसाला किचन मे बन रहा है बिना सिट्रिक एसिड के सुपर सॉफ्ट जालीदार ढोकला रेसिपी | घर मे स्पंजी ढोकला बनाने का आसान तरीका | खमण ढोकला/जालीदार ढोकला, मसाला किचन की गुजराती रेसिपी जरूर देखिये | इंस्टेंट ढोकला/सूजी बेसन ढोकला, रसवाला खमण,गुजराती खमण ढोकला/हेल्दी नाश्ता/बाजार जैसा ढोकला बनाने का आसान तरीका | कढ़ाई में ढोकला बनाने का तरीका | सबसे आसान ढोकला रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dhokla:
* Gram Flour (बेसन) - 1 Cup
* Curd (दही) - 1/2 Cup
* Water (पानी) - 1/2 Cup
* Salt (नमक) - As per taste
* Turmeric powder (हल्दी पाउडर) - 2 Pinch
* Baking Powder (बेकिंग पाउडर) - 1/4 Tsp
* Eno Fruit Salt (ईनो फ्रूट सॉल्ट) - 1 Sachet
For Tadka:
* Oil (तेल) - 1-2 Tsp
* Black Mustard seeds (राई) - 1/2 Tsp
* Green chili (हरी मिर्च) - 4-5
* Curry leaves (कड़ी पत्ता)
* Water (पानी) - 3/4 Cup
* Sugar (चीनी) - 2 Tbsp
* Salt (नमक)
* Lemon Juice (नींबू का रस)
* Coriander leaves (धनिया पत्ती)
* Desiccated Coconut (नारियल बुरादा)
For Dry Dhokla:
* Oil (तेल) - 1 Tsp
* Black Mustard seeds (राई) - 1/2 Tsp
* Asafoetida (हींग) - 2 Pinch
* Green chili (हरी मिर्च)
* Curry leaves (कड़ी पत्ता)
* Salt (नमक)
* Red Chilli Powder (लाल मिर्च पाउडर)
* Water (पानी)

RECIPE:
In a pan, put some Water and place a ring, cover it and keep it for boiling. Take a Cake tin, grease some oil, and keep it aside.
For Dhokla Batter, in a bowl, put some Gram Flour, Salt, Turmeric Powder, whisked Curd in it & mix it in a one direction for 5 mins. Cover it & keep it for 10-15 mins. After then whisk it again for some time. Put Baking Powder, some Eno Fruit Salt in batter & mix it again. Put the Dhokla Batter in a greased tin and keep the tin in the pan. Cover it & give it steam on high flame for 15 mins. Check it by using a toothpick, then turn the flame off and keep the ready Dhokla for cooling down for 15 mins. Then take it out on a plate and cut it into pieces.
For Tadka, put Oil, Mustard Seeds, long chopped Green Chilies & Curry Leaves. Then put some Water, Sugar, Salt, some Lemon Juice. When Sugar gets melted, turn off the flame & put the Tadka on the Dhokla. Garnish the Spongy Dhokla with Coriander Leaves & Desiccated Coconut and enjoy it.
For Dry Dhokla, in a pan, put Oil, Mustard Seeds, Asafoetida, long chopped Green Chilies, Curry Leaves, Salt, Red Chili Powder in it and mix it. Add Dhokla Pieces, some Water mix them and cook a little bit. Garnish the Spongy Dhokla with Desiccated Coconut, Coriander Leaves & Namkeen/Sev and enjoy the Dhokla with Green Chutney.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Serving Plate - [ Ссылка ] (White)
Serving Plate - [ Ссылка ] (Black)
Mixing Bowl - [ Ссылка ] (Glass)
Oil brush - [ Ссылка ]
Chopping board - [ Ссылка ]
Glass serving bowl - [ Ссылка ]
Hing - [ Ссылка ]
Measuring cup - [ Ссылка ]
Steel Ladle - [ Ссылка ]
Knife - [ Ссылка ], [ Ссылка ]
Kadhai - [ Ссылка ]
Frypan - [ Ссылка ]
Cake tin - [ Ссылка ]
Baking powder - [ Ссылка ]
Baking soda - [ Ссылка ]
Silicone Spatula - [ Ссылка ]

Masala Kitchen me aaj hum laye hain Tasty Jalidar Dhokla Recipe. Instant Dhokla Recipe/Khaman Dhokla Recipe aapko bahot pasand aayegi. Soft & Spongy Dhokla,Besan Dhokla,Khaman Dhokla,Gujarati Dhokla,Sooji Dhokla,Rava Dhokla,Gujarati Khaman,Rasawala Khaman,Masala Dhokla,Stuffed Dhokla,Corn Dhokla,Dhokla Premix, jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani

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