Plain Scone recipe video
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Lemon cream cheese filling
Cream cheese 300g
Icing sugar 30g
Lemon juice 10g
(Make 7 portions, 48g per each filling)
Blueberry lemon scones
Unsalted butter 120g (cold)
All-purpose flour 280g
Sugar 70g
Baking powder 8g (2 teaspoons)
Salt a pinch
Egg 1 (Cold)
Heavy cream 120g (Cold)
Blueberries 150g (You can use either fresh or frozen ones)
Lemon zest from 1 lemon
Weighed each scone to be 100g to 110g. Make 7 scones from the recipe.
Bake at 350°F for about 20 minutes (I used a convection oven, Unox) Baking time can be different depends on your scone size or your oven heat)
