Jaljeera recipe | Indian refreshing drink | Chatpata Jaljira recipe | Spiced mint lemon cool drink | Jal jeera drink

I know it is not summer, but should it really stop us from having this amazing spiced refreshing jaljeera drink?! At least, for me, it is a big no. A lot of us love jaljeera pani any time of the year, not just because it is refreshing and famous as summer drink but also because it is flavor packed, spicy, tangy, and what not! Try this delightful chatpata jaljira recipe and let me know how you love it!

What is jaljeera?
Jal means water and jeera means cumin. But jaljeera is not just cumin water, it has lot of spices in it so it is flavor packed. Mint adds to its famous cooling effect so it is famous as summer drinks. It has pepper and ginger so it is spicy. Lemon, tamarind and amchoor powder (dry mango powder) add to the tangy flavor. It is also helps with digestion process.

Jaljira drink is generally available all over India in street side carts or vendors. Especially it is very common and popular in north India. If you don’t have that option, you can also buy jaljeera masala or powder and prepare it at home. But why not take a step ahead and prepare this refreshing drink at home as the ingredients are commonly available readily in our kitchens, and it is so easy and quick to prepare! Moreover, preparing jaljeera at home has the advantage of adjusting the ingredients as per your preference.

How to make jaljeera at home?
Preparing jal jeera is super quick and easy. I felt the urge to prepare it today and thought why not also make a video of it. And in another 15 mins both tasks were done!

We will take all the ingredients in the grinder, which includes fresh mint or pudina leaves, lemon juice, tamarind pulp or juice, amchoor or mango powder, sendha namak, cumin seeds, gingerand black pepper. Grind this into a paste, and mix cold water. Or you can also add some ice cubes into the water. And the perfect jaljeera is ready to sip! You can garnish it with some boondi, and few mint leaves too.

Few notes,
- If you don’t have sendha namak you can use normal salt.
- If you don’t have amchoor powder just replace it with lemon juice.
- Tamarind pulp is also not amust to useif you don’t have it. But it adds nice tangy taste, which is different from lemon juice, so I would advise adding it.
- Adjust salt/spice quantity as per your taste preference!

Now prepare this flavorful refreshing jaljeera recipe and enjoy it with your family, and also don’t forget to hit like, subscribe, comment and refer our channel to friends!

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Jaljeera Ingredients:

Mint leaves 1/2 cup
Lemon juice 5 tbsp
Amchoor powder 1 tsp
Sendha namak 1 tsp
Cumin seeds 1 tbsp
Ginger 1 inch
Tamarind pulp 1 tsp
Black pepper 12
Water

For Garnishing:
Boondi
Lemon
Mint leaves
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