Tips and tricks for buying an entire jamón! Which grade do you buy, where do you buy it and how do you care for it once you get it home. Join us on our journey as we buy our FIRST JAMÓN! Venga, let’s go! 🥝

⏩ Watch Next: Cook Tapas with James and Yoly: [ Ссылка ]-

MY FREE SPAIN RESOURCES
🍤 Tapas 101 Cheat Sheet: [ Ссылка ]
🏡 Spain House Buyer's Checklist: [ Ссылка ]
🔑 Spain House Renter's Cheat Sheet: [ Ссылка ]
💰 Moving Money to Spain Guide: [ Ссылка ] (tips for sending your money to Spain from my friends at SpartanFX)

ENHANCE YOUR SPAIN TRIP
💡 Get my ultimate Madrid city guide: [ Ссылка ]
🥘 Book a food tour with Devour Tours: [ Ссылка ]
🏰 Book a walking tour with Walks: [ Ссылка ]

JOIN OUR EXCLUSIVE LIVE STREAMS
❤️ YouTube members get exclusive live stream access: [ Ссылка ]

🍤 Spanish food delivered to your door (USA): [ Ссылка ]
👄 Learn Spanish my way: [ Ссылка ]
🎥 The gear we use to make videos: [ Ссылка ]

👩🏻‍💻 CONNECT
James on Instagram: [ Ссылка ]
Yoly on Instagram: [ Ссылка ]
Our private Facebook community: [ Ссылка ]

MORE ABOUT THIS VIDEO 😃
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯

Article explaining the different grades of jamón: [ Ссылка ]

I’ve eaten a lot of jamón in Spain, but I’ve never actually bought a whole one. Why? They’re expensive. It’s complicated (do you go jamón Serrano, jamón ibérico, jamón ibérico de bellota?). Plus you have to know how to care for it. And you have to be able to get through it within about a month. That’s a lot of pressure.

But finally, this Christmas, when my family was coming to visit from New Zealand, Yoly and I decided to take the plunge and buy an entire ham. And this is our story.

We went to the fantastic Madrid ham shop, Mercado Jamón Ibérico, where the owner Luismi gave us three different grades to taste (with cava!) to help us make our decision. Once we chose the ham, he opened it for us using various knives and gave us tips on how to care for it and also gave me a crash course in carving it.

Then we took it home… the pressure! We stored it in the kitchen, but decided to leave a window open to keep the temperature cool.

A few tips that we learned:

1. The front leg - a paletilla - is a great cost-effective way to get a jamón. They’re cheaper because they contain less meat. But that also means that if there are only a few of you, you have a decent chance of getting through it before it dries out.

2. If possible, buy it from a where they will open it for you so you can get it home and simply start eating.

3. As you work your way through it, cover the exposed meat with slices of fat from the ham. This keeps the meat moist.

4. If you can’t get through the whole ham and you’re worried it’s going to dry out, simply take it back to where you bought it and ask them to cut it into slices and vacuum seal the slices. Then you can keep them in the fridge for a few months. Just remember that when you go to eat them, you need to leave them out to bring them up to room temperature for eating.

WHO ARE WE? 🥝
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!

*This description contains affiliate links which means we may earn a commission if you use them 🙏🏻

свернуть