Braised Chicken with Bitter Gourd (苦瓜焖鸡) is a classic home-cooked dish that most Asian Chinese households and chinese restaurants are familiar with. It’s a very tasty dish with a hint of bitter notes from the bitter gourd and the sweetness of the tender chicken, as well as the savoury fermented yellow bean paste and black beans. Anyone who do not favour bitter gourd will surely start to love this humble gourd once they are introduced to this flavourful dish.
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The star of this dish is of course, Bitter Gourd which is also known as bitter melon. One will either love or dislike eating it totally. But once you have acquire the taste or rather the bitter taste, you will just love anything that is cooked with bitter gourd. An important point to note when cooking this dish is to tone down the bitter flavour of bitter gourd. Once the excess bitterness is done away with, braising fried chicken with it is really a breeze. The light braising process together with the rich savoury bean sauce do help to further tone down the bitter flavour making the taste just right.
Braised Chicken With Bitter Gourd is such a simple dish and all so delicious. The complex flavour of bitter gourd combining with chicken and the bean paste seasonings makes the braised gravy so savoury and make each mouthful so flavourful. This is so delicious especially when eaten with a bowl of steaming hot rice.
As always, Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
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