This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour. Braised in a lightly flavoured dashi stock, it’s perfect as an appetiser or side to your favourite Japanese recipes! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Simmered daikon is an easy Japanese appetiser that’s made with a simple shiru broth of dashi stock soy sauce, mirin and cooking sake.

Whether you want to enjoy it hot or cold, it’s deliciously satisfying while staying light on the tummy.

It has minimal prep and is mostly hands-off cooking, so you can be doing other things while it bubbles away on the stove – win win!

🥒 Ingredients:

1 daikon radish around 500 g / 1 lb
2 cups dashi stock
1.5 tbsp soy sauce
2 tbsp mirin
1 tbsp sake

👩‍🍳 Recipe Steps:

00:00 How to Make Simmered Daikon
00:04 Peel and slice the daikon
00:15 Round off the edges of each piece, score a cross on top
00:31 Place in saucepan cross side down
00:36 Cover with dashi stock, soy sauce, mirin and sake
00:44 Boil then simmer for 1 hour

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