Mousseline is a versatile stuffing that works well with poultry or fish. This is a classic spring-time recipe with guinea fowl, wild mushrooms and asparagus.
Paying attention to details - crispy skin, light stuffing and rich stock-based, lightly-creamed wild mushroom sauce makes this a winner!
Bistro Aix
54 Topsfield Parade
Crouch End, London N8 8PT
Phone: (020) 8340 - 6346
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