Winter Special Kanji Drink//Healthy Fermented Drink#carrotbeetrootkanji #kanji #winterdrink 🥕🍷


🥕🍷A Traditional Indian Probiotic - Winter Special Kanji Drink Recipe | Naturally Fermented Healthy Kanji Drink Recipe

This tangy, nutrient-packed drink is not just delicious but also a natural way to enhance your overall well-being. Enjoy it as part of your winter health routine!
Health benefits 👇👇
✨Boosts Gut Health: Rich in probiotics for better digestion.
✨Enhances Immunity: Antioxidant-packed for winter wellness.
✨Detoxifies: Cleanses the liver and body.
✨Aids Digestion: Black salt reduces bloating and boosts metabolism.
✨Reduces Inflammation: Mustard seeds ease joint and muscle health.
✨Energizes & Nourishes: High in essential vitamins and minerals.
✨Promotes Skin Glow: Antioxidants support healthy skin.

Kanji Drink Recipe (The Traditional Indian Probiotic) This fermented is has unique taste, absolutely healthy, delicious summer cooler🤤

Ingredients:
1 Big size beetroot , carrot
2 ltr water
Black salt
Common salt
1 tbsp mustard powder
1 tbsp sugar
1 sp pepper powder

Add all the ingredients in a glass jar, mix well.
Place the jar in the sun for 2-4days for fermentation. Stir the mixture using a clean and dry spoon every next day. The time of fermentation will depend on how strong the sun is. If the sun is strong, Kanji will get ready in 3 days and if it is mild, then it can take up to 5 days.
Strain and add some lemon juice, Serve chilled.

Note: Beetroot n carrot can be used for salad; it tastes yummy .

🥕🥕🥕
🔆PL CHECK COMMENT BOX N COMMUNITY BOX FOR IMP INFORMATION 🔆

Your Queries 👇👇

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