Coconut Flan

This is a simple and delicious Coconut flan with just all inexpensive ingredients or ingredients from your neighborhood depending on your location. This Custard is so soft, silky smooth, creamy and melts in your mouth leaving a burst of coconut flavor. If you like this recipe, drop a comment below and subscribe. Thankyou for watching. #Flan #Custard #Coconutflan #EasyCOCONUTFLAN #CARAMEL

RECIPE:
3 Cups Coconut Milk
3 Eggs
1 pinch Salt
1 Cup Sweetened Condensed Milk
4 Oz Condensed Milk - 8 Oz If the baking dish is wider
1 1/2 Granulated Sugar
1 to 2 tbsp Water



Method:
Step 1: The Caramel

1. Add Water and sugar to a Sauce pan and allow it to Caramelise. (a light Golden brown)
2. Quickly pour it into a baking dish once the stove is turned off.
3. Run it over the bottom of the baking dish and completely coat the bottom.
4. Set Aside.

THE CUSTARD

1. Add the Condensed Milk and Salt into the coconut milk and mix well. Set aside.
2. Beat Eggs until light yellow
3. Heat the milk mixture (Do not boil). Just until you see light steam.
4. Temper the eggs. Gradually pour the hot milk mixture into the eggs while whisking the eggs. (Reference Video for Demonstration).
5. Once half of the milk is in the eggs and the eggs are warm, gradually pour the egg mixture into the milk while stirring the milk.
6. Strain or filter the mixture if the eggs were scrambled.
7. Pour the mixture into the baking dish with caramel.
8. Put the baking dish into a baking tray or sheet pan and full it quarter with hot water.
9. Bake at 350 degrees Fahrenheit for 55 minutes.
10. Remove from the oven and allow the set flan to cool. Refrigerate for 4 to 5 hours.
11. Score the edges of the flan with a knife for easy release.
12. Place a flat tray or plate on top of the chilled flan and flip it over to release the flan.
13. Serve with whipped cream if desired.

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