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MALA sauce is an aromatic, spice infused oil-based hot sauce for most Szechuan dishes. MALA (麻辣) means numbing and spicy. After tasting the sauce, it leaves you with a tingling, numbing sensation in your mouth. Besides the spiciness, homemade MALA sauce also has rich layers of other aromatic flavors.
MALA Xiang Guo video: [ Ссылка ]
INGREDIENTS - This recipe makes 2 1/2 cups of concentrated MALA sauce
4 tbsp Szechuan peppercorns
4 tbsp red chili flakes (Szechuan or any variety)
2 tbsp fennel seeds
A few star anise
3 bay leaves
2 cups peanut oil or other vegetable oil
1 tsp salt
Music: From Chinese RPG track composed by G.Keese - used with permission.
Equipment I use:
T-fal nonstick wok
[ Ссылка ]
Iwatani portable butane stove
[ Ссылка ]
Canon VIXIA HF R700 Full HD Camcorder
[ Ссылка ]
Storage for video file:
Maxone 1 TB USB Mobile Hard Dish: [ Ссылка ]
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#SichuanMALAsauce #麻辣香锅 #SichuanChiliOil
