Learn how to make rich and creamy homemade Cream of Chicken Soup with a handful of simple ingredients. Perfect for enjoying on its own or as a flavorful base for casseroles and soups. Watch the full recipe now and get cooking!
About:
Enjoy the creamy, rich flavors of this homemade cream of chicken soup. Made with simple, fresh ingredients and seasonings, it’s perfect for enhancing casseroles, soups, or as a comforting dish on its own. Pair it with bread, roasted veggies, or a fresh salad for a satisfying lunch or dinner.
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Ingredients:
4 tbsp Butter, unsalted
2 cups Chicken Broth, low sodium
½ cup All-Purpose Flour
1 cup Whole Milk
½ tsp Onion Powder
½ tsp Garlic Powder
½ tsp Celery Salt
½ tsp Black Pepper Powder
Salt, to taste
Recipe Notes:
Use Fresh Ingredients: Fresh butter, milk, and low-sodium chicken broth make a big difference in the flavor and texture of your soup. If you want to make it heartier, try adding shredded chicken—it’s optional but a great way to turn it into a filling meal.
Cook Over Low Heat: I always recommend using medium-low heat to keep the soup creamy and smooth. It prevents curdling and burning while allowing the flavors to come together beautifully. Patience really pays off here!
For Extra Smoothness: If you prefer an extra-smooth texture, strain the soup through a fine mesh sieve. This simple step removes any chunks, giving you a velvety finish to the soup.
Customize the Flavor: The seasonings in this recipe create a balanced soup, but you can make it your own. Add herbs like thyme, parsley, or bay leaves for extra depth, or toss in minced garlic or sautéed onions for added richness. Get creative with your favorite seasonings or whatever you have on hand!
Adjust the Thickness: For a thicker soup, let it simmer a little longer to reduce naturally. If it gets too thick, simply add more broth or water to adjust the consistency. It’s easy to tweak as it cooks to match your preference.
Choose the Right Pot: Use a heavy-bottomed pot to distribute heat evenly and avoid scorching the soup. This is especially helpful when cooking with milk.
Dairy Alternatives: If you’re lactose-intolerant or need a dairy-free version, use unsweetened almond milk or coconut milk instead of whole milk. It changes the flavor slightly but still creates a creamy texture.
What to expect?
0:00 Introduction
0:11 Prep Cream of Chicken
2:00 Final Output
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