It is a famous south Indian chutney combination of three ingredients goes well along with rice.
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Ingredients:
Tomatoes 250 Grams
Cumin seeds 1/2 Teaspoons
Urad dal 1 Teaspoons
Oil 1 Tablespoons
Tamarind pieces 5 Grams
Curry leaves 2 Springs
Green chilli 5-6 Numbers
Mint leaves 1/2 Cup
Coriander leaves 1 Cup
Salt To taste
Directions:
1. Heat oil in a pan add cumin seeds when they splutter add urad dal saute it for a minute then add tamarind pieces, curry leaves, green chillies, mint leaves, coriander leaves saute it till leaves to be nicely fried, then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste.
2. For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chilli, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry for few seconds.
3. Pour this tempering of Oil 1 tbsp Mustard seeds 1/4tsp Cumin seeds 1/4tsp Chana dal 1 tsp Urad dal 1 tsp on the top of the chutney and mix it well.
4. Serve with rice
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