Ginataang Langka with Pork is a Filipino stew involving young jackfruit and pork. These are stewed in coconut milk. This how to video shows you the step by step procedure.
Ginataang Langka with Pork Ingredients:
20 oz. unripe jackfruit, chopped
6 ounces pork shoulder, sliced into thin pieces
2 (33g) packs Knorr Ginataang Gulay Recipe Mix
1 piece onion, chopped
3 pieces Thai chili pepper, chopped
3 cloves garlic, crushed
2 cups water
3 tablespoons cooking oil
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