This video is not sponsored. I purchased this pie for my Thanksgiving dessert and put my take/spin on it as I usually do. I basically put 4 or 5 slits in the frozen pie, add about 2 tbsp. of soft butter and sprinkle on about 3 tsp. of sugar for good measure. Bake on 350 degrees for about 1 hour or until golden brown all over. The edges tend to brown faster so halfway through cooking, I put foil on the edges to keep them from burning. After the pie cools, I garnish with a nice scoop of Vanilla Ice Cream to boot.Try it and let me know down below in the comments what you think of my take.
