Moist Carrot Cake without flour, without sugar, without oil, without butter! Quick and delicious recipe!

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Ingredients:
▪️ 200 g ground oat flakes
▪️ 200 g grated carrot
▪️ 100 g natural yogurt
▪️ 2 eggs
▪️ 5 tbsp erithritol or other sweetner
▪️ 1 tsp baking powder

Frosting:
▪️ 150 g soft cream cheese
▪️ 1 tbsp erithritol or other sweetner

▪️Chopped nuts

Baking tin 16 cm x 20 cm (approximately)
BAKE 180°C - 35-40 minutes

Method:
1. Mix all Ingredients for the cake well.
2. Pour the mixture into a baking tin lined with baking paper.
3. Bake 180°C - 35 - 40 minutes. Set aside to cool.
4. You can make simple frosting with 150 g of soft cream cheese and 1 tbsp of erithritol or other sweetner.
5. If you want sprinkle the cake with chopped nuts.

Enjoy :)

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