English Barleywine Recipe

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(Recipe is also on shared database) Look for video thumbnail.
Author: David Heath
Type: All Grain
IBU : 49 (Tinseth)
Color : 22 EBC

Pre-Boil Gravity : 1.063
Original Gravity : 1.094
Final Gravity : 1.018

Batch Size : 15 L

Boil Time : 90 min

Brewhouse Efficiency: 75%
Mash Efficiency : 80%

Fermentables
5.08kg / 11.20lbs
Pale Ale (85%)

300g / 10.58oz
Crystal 60 EBC (5%)

600g / 21.16oz
Brown Sugar, Light (10%)
Boil addition - 10 mins



Hops (65 g)
90 min - 15g/0.53oz - Target - 9% (20 IBU)
15 min - 25g/0.88oz - Challenger - 8.3% (15 IBU)
15 min - 25g/0.88oz - Northdown - 8.2% (14 IBU)

Yeast
1 pkg - Fermentis SafAle English Ale S-04


Mash Profile
Medium fermentability
68°C / 154°F - 60 min - Mash in
75°C / 167°F - 10 min - Mash out
Fermentation Profile
Cookie cutter
18 °C - 10 days - Primary
20 °C - 4 days - Primary
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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