Xanthe Clay shares a five-minute recipe for warm fennel seed sauerkraut with kabanos, spring onions and sour cream.
[ Ссылка ]
[ Ссылка ]
Get the latest headlines [ Ссылка ]
Subscribe to The Telegraph [ Ссылка ]
Like us on Facebook [ Ссылка ]
Follow us on Twitter [ Ссылка ]
Follow us on Google+ [ Ссылка ]
Telegraph.co.uk and YouTube.com/TelegraphTV are websites of The Daily Telegraph, the UK's best-selling quality daily newspaper providing news and analysis on UK and world events, business, sport, lifestyle and culture.
