Chicken nuggets are a popular comfort food enjoyed by both kids and adults alike. However, store-bought chicken nuggets are often high in calories, sodium, and unhealthy fats. Making homemade chicken nuggets is a healthier alternative that allows you to control the quality of the ingredients used and customize the recipe to your liking. If you love the taste of crispy fried chicken but want to avoid the extra fat and calories, air-fried chicken nuggets might be just what you're looking for. Air fryers use hot air to circulate around food, creating a crispy outer layer without the need for oil. This makes them a healthier alternative to traditional frying methods.
Ingredients to make Airfried Chicken Nuggets
250gms boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup all-purpose flour
1 teaspoon chilly powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup cornstarch
Directions to make Airfried Chicken Nuggets
In a shallow dish add chicken with boiled potato, onion, ginger garlic paste, and egg, add it to a blender, and make a fine paste.
Add flour, chilly powder, pepper powder, cumin powder, and salt. mix and shape nuggets.
Place the chicken nuggets onto an air fry basket and cook it at 180 degrees celsius for 20 minutes - flip after 10 minutes.
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