Shawarma pizza recipe| Chicken shawarma pizza recipe

How to make chicken shawarma pizza:

Pizza dough:
All purpose flour ( Maida)-1&1/2 cup (190g)
warm water-1/2 cup (120 ml)
Sugar-1/2 teaspoon
Salt-1/4 teaspoon ( to taste)
Oil-1 tablespoon ( use olive oil)
Instant yeast-1 teaspoon
Note: If using active dry yeast, mix it with the water and sugar mentioned and add let it proof for 10 minutes .


Chicken marination:
Boneless chicken-150 g
salt-1/4 teaspoon ( adjust as per your taste)
Paprika-1 teaspoon ( if using chilli powder, use 1/2 teaspoon)
Garlic powder-1/4 teaspoon(forgot to mention in the video)
Turmeric powder-1/4 teaspoon ( mentioned 1/2 teaspoon in the video. please use 1/4 teaspoon)
pepper powder-1/2 teaspoon

Arabic spice mix-1 teaspoon ( recipe link below)
Lemon juice- 1 teaspoon
Olive oil- 2 teaspoon
Yogurt-1-1/2 tablespoon
Oil-1 tablespoon ( for frying)

Shawarma sauce:
Egg-1 ( at room temperature)
Salt-1/4 teaspoon
Sugar-1 teaspoon
garlic-1 clove ( large). if you are using small Indian garlice use 2.
Oil-1/2 -3/4 cup ( gradually add and blend untill you reach a thick consistency.)

Topping:
Mozzarella cheese-1 cup ( more or less as per your taste)
Pizza sauce: recipe link below
Capsicum, Onion, Olive.

Pizza pan:
10 inch pan
grease with oil and dust some flour.

Baking:
Preheat the oven at 200C for 10 minutes, then bake the pizza at 200C for 15-18 minutes.

Pizza Sauce recipe:
[ Ссылка ]

Arabic spice mix/ baharat mix recipe:
[ Ссылка ]

Cheese pizza:
[ Ссылка ]

Pepperoni Pizza:
[ Ссылка ]

Chicken Fajita Pizza:
[ Ссылка ]

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