That's right, no bones, no animals harmed, and we have barbecue ribs! So easy, so tasty, you need to make these vegan ribs!

Join us at The Chef's Table (our members only group): [ Ссылка ]

Ingredients:
1 20 oz Can Green Jackfruit: [ Ссылка ]
1 1/2 Cups Vital Wheat Gluten: [ Ссылка ]
1 teaspoon Yeast Extract: [ Ссылка ]
1 teaspoon Garlic Powder: [ Ссылка ]
1 teaspoon Onion Powder: [ Ссылка ]
1/4 Cup Nutritional Yeast: [ Ссылка ]
1 Tablespoon White Wine Vinegar: [ Ссылка ]
1/2 teaspoon Sesame Oil: [ Ссылка ]
1 1/2 Tablespoon Maple Syrup (or Brown Sugar): [ Ссылка ]
1 teaspoon "Pork" Flavoring
3/4 Cup Water
1 teaspoon Smoked Paprika: [ Ссылка ]
1 teaspoon Liquid Smoke: [ Ссылка ]
1/2 teaspoon Beet Root Powder: [ Ссылка ]
Oil for cooking
BBQ sauce of choice, we used Sweet Baby Ray's: [ Ссылка ]
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Vitamix Blender: [ Ссылка ]
Vitamix Food Processor Attachment: [ Ссылка ]
Heat Resistant Gloves: [ Ссылка ]
Oil Sprayer: [ Ссылка ]
Small Stainless Steel Spatula: [ Ссылка ]

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Check out our website for announcements, merch, and recipes:
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#veganribs

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