Feasibility Study: Chocolate Factory and Biscuit Production
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The idea of setting up a chocolate factory, specifically for producing chocolate-based biscuits, is a promising venture with significant growth potential. The global demand for premium chocolates and biscuits continues to rise due to increasing consumer indulgence and preference for innovative, high-quality snacks. Here's a comprehensive analysis of this project:

1. Market Potential and Demand

The confectionery market, particularly in the chocolate and biscuit sectors, has shown consistent growth over the years. The increasing middle-class population with a preference for premium products, coupled with rising disposable income, contributes to the demand for chocolate-based snacks. Additionally, there is a growing trend toward healthier and more natural ingredients, which presents an opportunity for developing a unique selling proposition (USP) in producing biscuits with high-quality, sustainably sourced cocoa.
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