In celebration of Asian American and Pacific Islander (AAPI) Heritage Month, join Meetup Live for a cooking demonstration with chef Wendy Kiang-Spray, Author of The Chinese Kitchen Garden. Wendy will walk us through the steps for preparing bitter melon tofu stir fry, a perfect springtime dish.
Agenda:
Introductions (5 mins)
Live Cooking Demo (40 mins)
Q&A session (15 mins)
About Wendy Kiang-Spray:
Wendy Kiang-Spray is a writer and speaker whose articles about gardening and food have appeared in national and local print publications. Her book, The Chinese Kitchen Garden, is about growing and cooking Chinese vegetables. She gardens in Rockville, Maryland.
Ещё видео!