Here is the recipe in detail: Provençal Tomato and Goat Cheese Tart
For 4 people
TOTAL TIME: 55 min
Preparation: 15 min
Cooking: 40 min
Ingredients:
1 Puff pastry
10.5 oz Cherry tomatoes
3.5 oz Fresh goat cheese
3 Eggs
Half a bunch of chives
Salt
Pepper
Step 1: Preheat the oven to 390°F.
Unroll the puff pastry.
Step 2: Line a tart pan with parchment paper.
Prick the bottom and refrigerate.
Step 3: Wash the tomatoes. Whisk the eggs with the fresh goat cheese, chopped chives, some salt, and pepper, then pour this mixture over the filling.
Bake and cook for 30 to 40 min, until the tart is golden brown.
