Eggs and truffles are a match made in heaven! Learn how to cook with truffles and become a top chef in your own kitchen!
INGREDIENTS (4 portions):
8 eggs
White truffle butter 80 g
Lyophilized white truffle 2 g
olive oil 0.5 dl
water 0.,5 ml
salt, pepper
PREPARATION:
Whisk the eggs, add salt and pepper. Soak lyophilized white truffles in 0.5 ml of water.
Pour some olive oil in the pan, add eggs and slowly stir until the eggs start to coagulate and turn into a thick creamy structure. Add lyophilized truffles and truffle butter. Combine the ingredients and serve.
Bon appetite!
