Hello Foodies...Kudumulu|Bellam kudumulu is a healthy prasadam recipe. usually, kudumulu recipe made for vinayaka chaviti as prasadam and for gruhapravesam ceremony as well.
Kudumulu recipe is so easy to make with fewer ingredients. Especially in Andhra they don't use coconut in kudumulu. mostly kudumulu will make with moist rice flour and jaggery and chanadal. But I include coconut instead of chanadal.
Try our kudumulu for ganesh chaturdi and share your feedback.
Normally kudumlu made with tadi biyyam pindi. tadi biyyam Pindi is nothing but soaking the rice overnight and drain off the rice and grind to flour and sieve when it's still moist.
Most of the times i will be asked for the replacement for tadi biyyam pindi. can you use dry rice flour but it won't as good as wet flour.
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
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