1️⃣ Essentials: Date, time, guest count, services, inclusions, exclusions, and the menu.
2️⃣ Payment Peace: Accepted methods, terms, due dates, cancellations, and refunds.
3️⃣ Client Duties: Choosing the menu, allergies, cleaning supplies, workspace access, and kitchen rules.
4️⃣ Helpful Reminders: Prior to our arrival, please ensure that the kitchen is spotless. Empty trash bins, clear the dishwasher, reserve one shelf of space in the fridge if possible, and have cleaning supplies readily accessible.
5️⃣ COVID Guidelines: Ensure safety with event-specific COVID protocols. Outline restrictions, social distancing, mask requirements, and sanitation practices.
Crafting contracts that ensure seamless events! ✨
Calling all chefs and event pros, what’s in your contract arsenal? Let’s exchange insights and learn from each other’s journeys. Is there anything crucial that I might have overlooked? 🤔 In all honesty, steps 3 & 4 were hard-earned lessons for me.
