Regular manually operated cleaning of conveyor belts is a time-consuming and difficult task, and what appears to be a clean belt rarely is. Residues after the carryback has been scraped off will get stuck in every notch and groove of the belt, on the external surface as well as the internal. Bacteria will quickly build up, and getting rid of it manually is a major challenge.
We have created a solution specifically aimed at conveyor belt cleaning and sanitation in the food and beverage industry. The solution ensures uniform and systematic cleaning, and it can be combined with either automatic or manual cleaning systems.
Nozzle bars are placed in strategic places internally and externally on the conveyor to ensure that every inch of the belt is cleaned and sanitised to prevent microbial growth.
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