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Garlic pepper tomato rasam without dal is a delightful South Indian soup bursting with robust flavors. It combines ripe tomatoes, minced garlic, and a medley of spices like black peppercorns, cumin seeds, and asafoetida for a tantalizing taste. This tangy and spicy rasam, devoid of lentils, offers a lighter alternative that's still rich in immune-boosting garlic and digestive-friendly spices. It's a comforting bowl of warmth, perfect on its own or as a flavorful accompaniment to rice, providing a quick and satisfying meal option.

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swayam paaka
ಬೆಳ್ಳುಳ್ಳಿ ಸಾರು
garlic rasam
For grinding:
cloves of garlic
little coriander leaves
curry leaves
ginger
green chili (optional)
jeera/cumin seeds
jaggery
pepper
turmeric powder
2 tomatoes
If the tomatoes are sour skip this step. elase soak little tamarind in water
3/4 tsp salt or salt to taste
2 to 3 cups of water
for seasoning:
1 tsp cooking oil/ghee
1/4 tsp mustard seeds
1/2 tsp jeera/cumin seeds

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