Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi’s comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love’s Culinary Cruise, which is available now on ITVX.

Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose

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Timestamps
0:00 Trailer
0:56 Welcome to Dish
2:56 Guest entrance
3:21 Guacamole and plantain chips
5:32 Picante and drinking in Scotland
6:11 Judi's food likes and dislikes
7:27 Judi doesn't like risotto!
8:14 Food is served: Korean crispy spiced chicken with gochujang mayo
9:15 How you make the recipe
9:46 What is a panko breadcrumb?
10:50 Find the recipe here and wine pairing
11:23 What does cooking represent to you?
12:00 Christmas with friends
14:51 Going to Japan
16:35 How did life change after you won Master Chef
18:17 Caribbean Christmas
19:18 Fast food quiz
20:39 Judi Love's Culinary Cruise
23:47 Are you going to do more stand up comedy?
25:22 Burning question
26:52 End of show question

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