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Basbousa is a traditional Middle-Eastern cake from Egypt. It is quite popular in the other countries in the region too. It is a semolina cake which is sweetened with sugar syrup once it is baked. Basbousa is also called as Namoura or Harissa in other countries in Middle-East.
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INGREDIENTS:
For the cake:
Semolina - 1 cup
Melted butter/ghee/oil - 1/4 cup
Dessicated Coconut - 1/4 cup
Sugar - 1/6 cup
Baking powder - 1/2 TSP
Yoghurt - 1/2 cup
Milk - 1/4 cup
Roasted/blanched/plain almonds for garnish

For sugar syrup:
Sugar - 1 cup
Water - 3/4 cup
Lemon juice - 1/2 TSP
Rose water - 1/2 tbsp (optional)


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