Here is another super delicious popular Bengali sweet Sandesh recipe or chanar sondesh. This famous Bengali sweets recipe is also very easy to prepare with only 3 ingredients.
West Bengal is famous for sweets and we all know it. Bengali sweets are mostly milk based, or to be specific, chhena or chanar based. Chena is nothing but freshly prepared paneer by curdling milk. This recipe is much quicker than other sweets such as rasgulla. You can check out our rasgulla recipe here:
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There are many variations of Sandesh with light changes, like adding jaggery instead of sugar, adding kesar or saffron, some people mix dry nuts, and there is also mango sandesh. But the simple basic sandesh is the most popular version, and now let’s see how to make sandesh at home.
To prepare 3 ingredients sandesh we need chhena, powdered sugar and cardamom powder. Chena is prepared by curdling milk, collect chhena, knead it to smooth. Then in a pan cook it with powdered sugar in low heat, add cardamom powder. Prepare balls from the cooled mixture, and top them with dry nuts like pistachio or almonds, or even tutti fruttis. And the lovely tasty delicious chhena sandesh recipe is ready. Refrigerate it for few hours before serving.
Now enjoy the fresh homemade Bengali sweets sandesh with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!
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Ingredients
Milk 1 litre
Powdered Sugar 1/3 cup
Cardamom Powder 1/8 tsp
Lemon 1/2
Pistachio
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