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Best Afghani Keema Recipe | How to make Afghani Qeema | Afghani Mutton Keema | Bhuna Qeema | Urdu

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Ingredients:

Whole Spices:
1/2 tsp black peppercorns
4 slit green cardamom
4 cloves
1 inch cinnamon stick

Powdered Spices
1 tsp cumin powder
1 tsp black pepper powder (fine)
1 tsp white pepper powder
1 tbsp coriander powder
1 tsp salt

Green Paste:
1 tbsp oil
1 large onion randomly sliced
3-4 green chilies
handful of fresh green coriander leaves

500g Mince/Qeema (beef or mutton)
1 tbsp ginger garlic paste
1 tsp salt
1 cup water

Cooking
4 tbsp oil
2 tbsp butter (optional)
1 cup smooth yogurt
1/8th cup fresh cream
1/2 tsp garam masala - garam masala powder watch link: [ Ссылка ]
1 tsp dried fenugreek powder (kasuri methi)

Garnish:
Green chilies
Lemon Slices
Coriander leaves
Ginger julienne

Smoky Flavour:
1 small piece burnt charcoal
2 cloves
oil/ghee

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