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#mamoul #datecookies #middleeasterndesserts

These melt in your mouth semolina cookies filled with dates or walnuts are so special in our family, and here, we share our secret recipe with you! These Mamoul cookies also known as Ka'ak bi Ajwa are special during Easter or Eid, but go back to ancient Egyptian times!

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INGREDIENTS:
3 cups semolina flour
1 cup ghee or clarified butter (no substitutions)
1 package fast rising yeast
1 tsp sugar
½ cup warm water
1 ½ lbs date paste or pitted soft mejdool dates
1 tsp. cinnamon
1/4 tsp. nutmeg
½ tsp mahleb

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