We've got five gallons of tart cherry mead we made from fresh, hand-picked cherries. It was brewed up with minimal planning, and now it's in limbo as we try to determine its future. Stabilize it? Sweeten it? Dilute it? Carbonate it? Keg it? We want YOUR suggestions!

What should we do to finish this mead, DoinTheMost community? Let us know in the comments. 👇

Website: [ Ссылка ]
Insta: [ Ссылка ]

свернуть