Discover how to make Dal Payasam, a rich and creamy South Indian dessert made with lentils, jaggery, and coconut milk. Perfect for festivals and celebrations, this sweet dish is not only delicious but also packed with nutrients. Watch as we take you through each simple step to create a flavorful, aromatic treat that’s sure to impress. Whether you're a beginner or a seasoned cook, this dal payasam recipe is easy to follow and yields amazing results every time!
Ingredients:
Chana dal /Moong dal (yellow split lentils) - 2 cup
Jaggery - 500 gm (adjust for sweetness)
Thick coconut milk - 100 ml
Thin coconut milk - 350ml (you can also dilute coconut milk to make this)
Ghee - 5-6 tbsp
Cardamom powder - 1/2 tsp
Cashews - 2 tbsp
Raisins - 1 tbsp
Sliced coconut -full hand
Water - 4 cups (for cooking the dal)
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