Kunafa Pastry Dough is long and thin strands of shredded phyllo dough known as kataifi, which is used as a base for yummy arabic/ middle eastern dessert recipe, Kunafa. Lets learn how to make this homemade Kunafa Pastry Dough with simple and easy steps.

Homemade Kunafa Dough Recipe | Shredded Phyllo Dough Recipe | Middle Eastern Arabic Recipe | Mirch ka Mazah

Cheese Kunafa Rolls | Traditional Middle Eastern Arabic Dessert Recipe Kanafeh Roll | Mirch Ka Mazah
👉 [ Ссылка ]

Vermicelli Cheese Kunafa || Cream and Cheese Kanafeh || Arabic Dessert Recipe || Mirch Ka Mazah
👉 [ Ссылка ]

More Middle Eastern Recipes:
👉 [ Ссылка ]

More Dessert Recipes available here:
👉 [ Ссылка ]

More Ramadan / Ramzan Special Recipes:
👉 [ Ссылка ]

Sheer Khurma Recipe || Eid Special Dessert Recipe || Mirch ka Mazah
👉 [ Ссылка ]

Shahi Tukda - Royal Mughlai Dessert Recipe || Shahi Tukra || Shahi Tukray || Mirch Ka Mazah
👉 [ Ссылка ]

𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 𝐇𝐄𝐑𝐄 👉 [ Ссылка ] for more updates on the latest videos. It’s totally FREE 😊 Also don’t forget to 𝐋𝐈𝐊𝐄 and 𝐒𝐇𝐀𝐑𝐄

𝐅𝐎𝐋𝐋𝐎𝐖 𝐎𝐍
𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: [ Ссылка ]
𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: [ Ссылка ]
𝐓𝐰𝐢𝐭𝐭𝐞𝐫: [ Ссылка ]

𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 𝐈𝐍𝐐𝐔𝐈𝐑𝐈𝐄𝐒: mirchkamazah@gmail.com
@MirchKaMazah

Thank you so much for all your support 🥰

#kunafadough #shreddedphyllodough #kunafapastry #kunafarecipe #kunafa

how to make kunafa dough at home
how to make kunafa dough
how to make shredded phyllo dough
how to make kunafa pastry at home
how to make kunafa pastry
how to make kunafa

Ingredients Photo by Chimene Gaspar on Unsplash
Music: Bright_Eyed_Blues - Free Music from YouTube Audio Library

свернуть