Here is an easy step by step béchamel recipe. Béchamel is one of the 5 mother sauces. It is used for many applications. As soon as cheese is added to the béchamel, it becomes a mornay sauce; the ultimate choice for croque monsieur!..
Béchamel Recipe:
500g whole milk
50g butter
45g flour
50g heavy cream or sour cream (optional)
50g comté cheese, shredded
Salt, pepper and nutmeg to taste.
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