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COFFEE PRODUCTS I OWN OR PLAN TO BUY:
Breville’s Best Selling Espresso Machine: [ Ссылка ]
Breville Bambino Plus (more features than the bambino): [ Ссылка ]
Coffee Grinder: [ Ссылка ]
Best alternative to my grinder: [ Ссылка ]
Coffee Scale: [ Ссылка ]
Tamper: [ Ссылка ]
Espresso Funnel: [ Ссылка ]
Distributor: [ Ссылка ]
Knock Box: [ Ссылка ]
My Pour Over Server: [ Ссылка ]
Stovetop Espresso Maker: [ Ссылка ]
Stainless Steel Milk Frother: [ Ссылка ]
Single Wall Portafilter Basket: [ Ссылка ]
Wooden Bottomless Portafilter (wishlist): [ Ссылка ]
MY CAMERA GEAR:
My current camera: [ Ссылка ]
My 35mm lens: [ Ссылка ]
My 24mm lens: [ Ссылка ]
My Sony A7CII Grip: [ Ссылка ]
My SmallRig Grip: [ Ссылка ]
My Retro Lens Hood: [ Ссылка ]
My first cam: [ Ссылка ]
My camera bag: [ Ссылка ]
My gopro: [ Ссылка ]
My APSC main lens: [ Ссылка ]
Best APSC prime lens: [ Ссылка ]
My APSC zoom lens: [ Ссылка ]
My wireless mic: [ Ссылка ]
My lavalier mic: [ Ссылка ]
My on-camera mic: [ Ссылка ]
My SD Card Holder: [ Ссылка ]
My SSD: [ Ссылка ]
My USB-C Hub: [ Ссылка ]
Cinebloom Filter: [ Ссылка ]
Black Satin: [ Ссылка ]
Black Pro-Mist: [ Ссылка ]
The truth is that you don't need any special tools or fancy coffee equipment to make cold brew coffee. You probably have everything that is needed. Here is the list:
WHAT YOU WILL NEED:
-Ground coffee (medium or dark roast)
-2 pitchers (one to steep the coffee in and one to collect the coffee in after steeping)
-Standard coffee filter
-Pour over (or french press, or coffee basket from your coffee machine, or cheesecloth)
-1.5L or 6.3 cups of good quality water
STEPS:
1. Buy medium or dark roast ground coffee (coffee is more fresh if you buy it whole bean and grind it yourself, but this is not required).
2. Measure out 1 cup of coffee and keep pouring so that you end up with a mound. Pour this into your pitcher.
3. Add 1.5L or 6.3 cups of cold or room temperature water making sure to get all of the coffee grounds wet. Stir if needed.
4. Place in fridge for anywhere between 12-24hrs. I have found the sweet spot to be 18 hours. You can experiment with this as well.
5. After you have waited, take your cold brew out of the fridge and strain it using either a pour over, french press, basket from your coffee machine, or a cheesecloth.
6. Enjoy your amazing cold brew! Add milk or sweetener as you wish.
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