Fat and oil oxidation stability is a key parameter for shelf life determination of various food samples. Discover all the benefits of the OXITEST through the experiences and results of researchers at the University of Basilicata (Italy).

Learn more about the OXITEST - Oxidation Stability Reactor: [ Ссылка ]

Meet the Scientist intro: 00:08
VELP Oxitest: 00:45
Studies and Results: 07:07
Q&A: 18:59

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