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Chickpea – 1.5 Cups (dry) , soaked overnight
Parsley – 1 Cup
Coriander Leaves – 1/2 Cup
Onion – 1 small
Garlic Clove - 4
Cumin Powder - 1Tsp
Coriander Powder – 2 Tsp
Kashmiri Red Chilli – 1 Tbsp
Black Pepper – ¼ Tsp
Baking Powder – ¼ Tsp
Salt – 1 tsp (or to taste)

AirFry Falafel at 375° F or 190° C for 15 mins (Flipping halfway)

Note - You may add 1-2 tbsp chickpea flour if you have trouble in binding.

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