Gamja Jorim (Braised Potatoes) is a classic Korean banchan (side dishes). You just learned 3 Korean words! You can find this dish at most Korean restaurants as a side dish. Now you can make them at home :)

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Ingredients:
2 potatoes
2 garlic cloves
3 tbsp soy sauce
3 tbsp rice syrup or honey
2 tbsp neutral oil (ex. canola)
1 tbsp gochugaru (red pepper powder)

Instructions:
Peel two potatoes, cut into cubes, wash them and soak them in water.
Combine minced garlic, soy sauce, rice syrup/honey, neutral oil, and gochugaru.
Saute the potatoes with some oil over medium heat, until a translucent skin forms.
Add the sauce mixture and 1 cup of water.
Cover and let it boil for 10 minutes.
Uncover and let it boil for 10 more minutes, stirring occasionally.
When there is very little liquid left, add a little bit of sesame oil.
Sprinkle some (or a lot) of sesame seeds and enjoy!

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