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Kerala Style Evening Snack Recipe
Ari Murukku Recipes In Malayalam
Easy Ari Murukku Recipe Malayalam
Instant Evening Snack Recipe
Evening Snacks In Malayalam
Murukku Recipes In Malayalam
Hey,
Today we share a Kerala Style Evening Snack Recipe In Malayalam which is named as Ari Murukku/ Ari Nurukku.
Ari Murukku is a famous crunchy snack made from lentils and rice and is very popular with kids as well as adults. There are many versions of it and Ari murukku is the most common one amongst them. Made of Urad dals and rice, these are served along with tea as snacks or just to munch.
Special equipment called ‘Sev Nazhi’ is used for preparing murukku, at least at homes. It is a cylindrical shaped kit with room to stuff the dough, a handle and several template discs to squeeze out the dough into desired shapes. Dough is stuffed inside the ‘Sev nazhi’ which is fitted with template discs, and then handle is rotated to squeeze out the dough.
The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.So do try this Ari Murukku Recipe at home and drop your comments🙏😍
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വൈകിട്ടത്തേക്കുള്ള ചായക്കടി എന്തെളുപ്പം | Crispy Evening Snack Recipe Malayalam |Ari Murukku Recipe
Ingridients
-----------------
Roasted Rice Flour -1½ cup
Urad Dal powder-¾ cup
Salt
Kashmeeri Chillipowder-1 sp
Turmericpowder-½ sp
Sesame-1½ cup
Asafoetida-½ sp
Ghee-1½ sp
Water-1½ cup
Cumin Seed-1sp
Oil
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