Brewers no longer have to worry about diacetyl or underperforming exogenous ALDC enzyme. Watch our Brand Ambassador, and Co-Founder of Cellarmaker Brewing Company, Tim Sciascia describe how our Fresh™ technology over expresses ALDC within the yeast cell for ultra low diacetyl levels at all points of fermentation, hop creep and cellaring.

Contents of the Video:

00:00 - Introduction and Background
00:50 - Introducing Fresh Strains
01:15 - Our ALDC Tech Explained
01:43 - Challenges with Manufactured Exogenous ALDC
02:32 - Experiment and Results
04:10 - Advantages of Fresh Strains
05:05 - Conclusion and Recommendations

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