In this video I chat Absinthe, cocktails, history and embarrass myself trying to pronounce French words.
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Absinthe Frappe
- 35ml Absinthe
- 15ml Simple Syrup (2:1 Sugar:Water)
Shake very well with crushed ice.
Dump into a glass.
Top with more crushed ice.
Garnish generously with mint.
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Absinthe Reviews:
[ Ссылка ]
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