Tired of that leftover Thanksgiving turkey staring you down in the fridge? Rest assured you can turn it into something absolutely spectacular and this #turkerycasserole is it. Trust me, your leftover #Thanksgiving turkey has so much more to offer.

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You can print out the recipe here:
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f the family is tired of #leftoverturkey, rest assured this casserole is the perfect way to freshen things up and the family is going to adore it.

This is a creamy, uber comforting casserole and it only takes about 20 minutes to prep. It's going to start with a super easy, homemade #creamofmushroom sauce (you know we aren't using any of the condensed soups here) - IT'S TO DIE FOR - in fact you could pretty much eat that on its own with a spoon. 

It's also got pasta, peas, and I've got a crazy crunchy, over-the-top yummy combo to top it off!

Ingredients:
3 tablespoons + 1/4 cup unsalted butter, separated
1/3 cup grated Parmesan
1 (12-ounce) package twirls or rotini pasta, cooked according to package instructions
2 cups cooked turkey breast or turkey tenderloin, chopped into 1" cubes
1 (8-ounce) package button mushrooms, cleaned and roughly chopped
1/3 cup all-purpose flour
3 cups unsalted chicken broth
1 cup heavy cream
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup frozen peas
2/3 cup panko bread crumbs

Here's how you make it:

1. Prep – Get your water boiling to cook the noodles, chop your turkey, and your button mushrooms.
2. Make the Mushroom Sauce – In a large pan, melt butter and add the chopped mushrooms. Once the mushrooms are cooked through, sprinkle over the flour and stir to combine. Add the chicken broth one big splash at a time, stirring well after each addition. Then, add the cream and seasoning, and stir to combine. Bring the mixture to a simmer and allow it to thicken slightly.
3. Combine Pasta, Sauce, Peas, and Turkey – In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas.
4. Mix the Panko-Parmesan Topping – Melt a few tablespoons of butter in a small bowl and stir in the panko bread crumbs and Parmesan. 
5. Top and Bake – Transfer the mix to the casserole dish and top your Turkey Casserole with the Panko-Parmesan mixture.
6. Bake for 20-25 minutes, until the sides are bubbly.

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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

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