One of the favourite savoury snacks of my family is these tasty & crunchy fish patties. It's happily goes with afternoon tea or ideal as a all day snack, which is fit for any occasion. These lovely bites are one of my trusted party items, loved by everyone.
Print recipe:
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For the dough
235 Grams flour
100 Grams buter (cold)
1 egg yolk
1 Teaspoon salt
5 Tablespoon cold water
For the filling
250 Grams caned fish (mashed)
1 carrot (grated)
350 Grams potato (boiled and mashed)
1 Teaspoon salt
3 green chilli (chopped)
1 onion (chopped)
3 garlic (chopped)
2 Teaspoon black pepper
2 Teaspoon curry powder
1 Teaspoon chilli powder
4 pandan leaves (2cm thin slices)
8 curry leaves
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Music courtesy of YouTube
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence ([ Ссылка ])
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